We had a busy day on Friday as not only did we eat Hangi, but we got to make sherbert with our big buddies from Room 13. We had to measure the ingredients carefully or our yummy sweet would turn out yukky!
To make it at home you will need:
- 1/2 teaspoon citric acid
- 1 teaspoon icing sugar
- 1 1/2 teaspoons Raro (or similar)
- 1/2 teaspoon baking soda
Tingly! Fizzy! Like an explosion! Bubbly! Bubbles! Yummy! Stingy! Juicy!
We also have a new friend in Ako Tahi. Welcome to Lyrik. We were also happy to find out that one of his sisters is in our buddy class! Lucky Lyrik.
Something we are learning to do at school is know our letters and sounds so we can read and write words. When we get really good at them and can say them all, we get a certificate to celebrate our success. Well done, Restige, who received his certificate this week.
We are also learning our maths and this week Hamish and Samuel practiced making groups of things up to ten. Well done, boys!
Have a happy and safe week everyone.




No comments:
Post a Comment